restaurant Švejk
The restaurant At Green Tree in Nepomuk is a pilot project of the largest Czech franchise concept Švejk Restaurant. It focuses on traditional Czech cuisine using beef from its own organic farm. The restaurant premises are divided into a classic Svejk restaurant with a 50-seat taproom, Hašek's lounge with a 30-seat capacity, an Art Nouveau café with a 50-seat capacity and a 70-seat summer garden.