MENU

 

The main objective of any restaurant that is part of Švejk, is to offer you "The Best of Bohemia". It is well-treated beer, Czech cuisine in a modern and lightweight concept and last but not least quality service.

Our concept is characterized by the fact that in each of our restaurant you will find on the menu, bearing the original seal of Švejk. These original recipes are  20 and during the year are varied, in the current menu you will find 14 of them.

 

All meals in our restaurant are prepared from fresh, quality ingredients, to the maximum extent we are trying to use the supply from local growers and breeders.

 

Poultry is supplied only from the Czech closed farms. The sources of our farm in Železný Újezd ​​now use lamb and rabbit meat, but since the coming autumn we will have prepared for you a menu of beef meat breed Galloway. Young Veal comes from Czech breeders and sausages of the highest quality for you and your master butcher from Tomas Majer Třemošná near Pilsen.

 

When cooking, we start from the traditional recipes that use modern technology and creativity of our chefs „ will pass in time ", in modern form.

 

We wish you bon apetite and we are looking forward to your visit

Ing. Radovan Sochor and Lukáš Kanta